Hi Karina, nice to hear from you, how's your
trip?
This is the recipe for a birthday cake I founded in a
doggie cook book, and I copied from the book " Let's Cook For Our
Dog", I think We'll eat some too!! Today is Goldie birthday and Seajay
birthday.
Birthday Cake.
Cake flour..........................1
cup
Baking powder...................1 1/2
tsp.
Garlic powder.....................1/4
tsp.
Shortening, softened............1/4
cup.
Sugar (required in a cake
recipe)
Egg........................................1
Milk........................................1/2
cup.
Liver pate (for "icing)..............3
tbsp.
Sift flour and measure. Resift with baking and
garlic powder.
In a mixing bowl, beat shortening until creamy.
Add sugar gradually, beating well. Add egg and beat until the creamed
mixture is light and fluffy. Add milk, alternating with the flour mixture,
to the shortening mixture one-third at a time, ending with the flour. Stir
after each addition until the mixture is smooth. Place in a 10x15 in. (25x38
cm, 1.2 L) pan or 6 greased muffin tins. Bake at 350* F (180* C ) for about
25 to 30 minutes. Cool and "ice" with liver pate. Cut into 6 equal
parts.
Be sure to sing Happy Birthday before serving this cake.
"HAPPY BIRTHDAY KIDS!"
Have a great day...
Patti.